“A robust granola that’s rich and nutty.”
GO NUTS... EVERYTHING YOU NEED. NOTHING YOU DON’T.
We source the best ingredients and turn them into crunchy, delicious, nut packed granola. Our small-batch big flavor and quality approach beats the big guys every time.
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WHOLE NUTS + SEEDS
NO ADDED REFINED SUGAR
SMALL BATCH
BAKED WITH INGREDIENTS FROM SMALL FARMS
GLUTEN FREE
WHOLE FOOD INGREDIENTS
WOMAN OWNED
WHOLE NUTS + SEEDS
NO ADDED REFINED SUGAR
SMALL BATCH
BAKED WITH INGREDIENTS FROM SMALL FARMS
GLUTEN FREE
WHOLE FOOD INGREDIENTS
WOMAN OWNED
US VS. THE BIG GUYS
We're all about sourcing the best ingredients and turning them into crunchy, delicious nut packed granola. Our small batch big flavor and quality approach beats the big guys every time. Our granola boasts around 40% whole nuts and nutrient dense super seeds. It's the ultimate nutritious delight.
We are a small-batch, nut and superseed-packed granola crafted with premium, real ingredients. Gluten-free, naturally sweetened with wildflower honey or maple syrup, and baked with love in the Hamptons. Organic coming Q1 2026!
We make granola that actually eats like real food. Each batch is over 40% nuts and seeds, sweetened naturally with wildflower honey or maple syrup, and baked in small batches for that perfect salty-sweet crunch. No fillers, no weird stuff — just the good stuff.
We’re so excited to share that our full line will be certified organic in 2026! Many of our ingredients already are organic — this next step just makes it official.
Yes! Every flavor is naturally gluten-free and dairy-free. We source certified organic gluten-free oats and keep our ingredient lists short and clean. Our chocolate is dairy free as well. We test each batch of granola for gluten to ensure that we are less than 20 PPM.
We do not bake with seed oils. We use wildflower honey or maple syrup from small New York farms — and bake with organic coconut or organic olive oil. Our tart cherries come to us coated in sunflower oil and the dairy free chocolate we use has cane sugar. We do not add any refined sugar to our blends.
Our granola is best enjoyed within 30 days of opening a bag or jar — though we doubt it’ll last that long. Store it in a cool, dry place and reseal tightly after opening to keep every bite crisp.
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A functional granola made for moms — crafted with milk-boosting ingredients like oats, flaxseed, and moringa to support lactation naturally. Clean, delicious, and nutrient-dense with just 4g of sugar and 4g of protein per serving.
Yes! Absolutely. While Lacnola was designed with milk-boosting ingredients to support breastfeeding moms, it’s also a clean, nutrient-dense granola anyone can enjoy. It’s packed with protein, fiber, and healthy fats — no funky additives, just real food that happens to support moms, too.
You can start anytime — even during pregnancy! Many moms begin adding Lacnola to their daily routine in the third trimester to nourish their bodies and prep for postpartum. If you’re already breastfeeding or pumping, you can start right away. Think of it as an easy, delicious way to support your supply and snack smarter through every stage of motherhood.
We’d love that! Please reach out to our wholesale team at hello@thehamptongrocer.com or connect with us on Faire
We love that you want to reuse or recycle your jars — thank you! While we don’t currently offer a return program, all of our glass jars are 100% recyclable and reusable. Many of our customers repurpose them for pantry storage, flowers, and snacks.
You can find us at select markets, specialty shops, and cafés across the Northeast (including Citarella and DeCicco’s). Check our Store Locator to find granola near you or shop online anytime.
